27
Oct
Salade de pates.
Posted in The French Kitchen by Administrator on October 27th, 2009
Salade de pates aux legumes croquants, vinaigrette basilic
Archive for the ‘The French Kitchen’ Category
11
Sep
French chef takes cooking to an art form.
Posted in The French Kitchen by Administrator on September 11th, 2009
Some of us might be happy pulling off a decent bowl of spaghetti — but in the world of French haute cuisine, they like a bit more of a challenge. One student of the culinary arts, working at one of France’s most prestigious academies, is setting his sights high: reconstructing all 13 courses of a legendary Roman banquet.
9
Sep
Langue de boeuf en piperade
Posted in The French Kitchen by Administrator on September 9th, 2009
Tags: French cooking
4
Sep
French Bread Machine.
Posted in Random Musings, The French Kitchen by Administrator on September 4th, 2009
I seem to have turned into a bit of a bread maker of late. While in truth it is not ‘French Bread’ whatever that may be, I live in France and make bread so ergo it must be ‘French Bread’. Today we are having a vegetable curry for lunch so I decided to make an Indian inspired bread. I added crushed cumin and coriander seeds, plus a pinch of cayenne pepper to the flour mix, to add a bit of bite and basted the loaf a couple of times with olive oil to give the crust a Chapati taste. It worked out well, now all that is left is to do is dip the bread into the curry. Delicious.
Before the oven.
Bread Dough
The finished Bread
Bakers Delight :)
Tags: French Bread
3
Sep
Salade de poires
Posted in The French Kitchen by Administrator on September 3rd, 2009
Salade de poires, bacon croustillant et vinaigrette au miel
Tags: poires
26
Aug
The cooking of seaweeds.
Posted in The French Kitchen by Administrator on August 26th, 2009
There is 1 200 types of seaweeds but only 12 are used to be cooked.
Les algues ou l’art de mettre un autre grain de sel en cuisine
Parmi les 1 200 sortes d’algues répertoriées, seules douze espèces sont commercialisées et utilisées à des fins culinaires.”Chez Pineau”, un restaurant de la capitale, cela fait vingt-cinq ans que l’on cuisine l’algue.
24
Aug
Tarte au sucre
Posted in The French Kitchen by Administrator on August 24th, 2009
Tags: Philippe Laloux
23
Aug
Recette de Colin au four
Posted in The French Kitchen by Administrator on August 23rd, 2009
Recette de Colin au four sauce ciboulette echalottes
1
Aug
Lamelles volaille echalotes tube
Posted in The French Kitchen by Administrator on August 1st, 2009
16
Jun
Comment nos boulangers innovent ?
Posted in The French Kitchen by Administrator on June 16th, 2009
14
Jun
Friture paques
Posted in The French Kitchen by Administrator on June 14th, 2009
Tags: friture paques
11
Jun
Rouleaux de printemps au surimi
Posted in The French Kitchen by Administrator on June 11th, 2009
5
Jun
Crumble Ananas Caramel Vanille.
Posted in The French Kitchen by Administrator on June 5th, 2009
3
Jun
Baba au calvados
Posted in The French Kitchen by Administrator on June 3rd, 2009
Tags: calvados, French Recipe
